Strain: PAMC 25533
| Scientific name | Arthrobacter sp. | Catalogue No. | 1416 |
|---|
Taxonomy
| Kingdom | Order | Actinomycetales | |
|---|---|---|---|
| Phylum | Actinobacteria | Family | Micrococcaceae |
| Class | Actinobacteria (class) | Genus | Arthrobacter |
Geography
| Locality | Ny-Alesund, Spitsbergen, Norway/Ny-Ålesund/Svalbard/Norway/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 78.91800 | Longitude (start) | (E) 11.94782 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | 타운에서 동쪽길 300m지점 다리아래 | ||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Debris (plant) | ||
| Host | |||
Culture conditions
| Media | 0.1X Nutrient agar with skim milk [71] | Temperature(°C) | - 4-20 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
